We have set standards on our campus to ensure that your TCU Dining Team is just as ready to come back as you are.

  • All employees will undergo a self-evaluation before every shift.

  • All employees will be wearing face-covering, gloves, hairnet, and hat. Gloves will be changed frequently.

  • Our managers conduct huddles during every shift to keep up with the latest news, updates, and safety measures.

  • Our employees have gone through orientation to learn about all the new policies and procedures that have been set in place for COVID-19 to keep our TCU community safe.

If you are feeling unwell and think you are showing symptoms of COVID-19, reach out to the health center to get tested. If you test positive, procedures have been set in place to ensure that you will be taken care of during your time in quarantine. Our dining team will be providing breakfast, lunch, and dinner which will be delivered to your room. If you have any questions or concerns regarding this program please email us at dining@tcu.edu.

Resident Dining – Market Square

  • Market Square is currently allowing 50% seating capacity.

  • The east and west side entrance are now both open | Updated 10/12/20

  • Social distancing and line flow stickers have been placed on the floor.

  • Seating area will close for sanitation from 9:30 am – 11 am & 2:00 pm – 4:00 pm

  • Dining area will close for sanitation from 10:00 am – 11:00 am & 2:30 pm – 4:00 pm

  • During times of closure for sanitation, an express line leading to the back of Market Square with grab and go items will be available.

  • All food will be given in to-go containers and served by an attendant.

Retail Locations

  • Union Grounds and Chick-fil-A is currently at 0% seating capacity. Orders can be made through Grubhub (Start Date TBD) or in person.

  • Rollin n Bowlin has moved into Union Grounds. The menu has been limited to ensure speed of service.

  • Union Grounds now has a new entrance so keep an eye out for our new signage.

  • Bistro Burnett has been selected to be Grubhub orders only. There will not be an area to order in person. (Starting August 17th)

  • Bass Cart has been moved to Market Square temporarily.

  • Peet’s Tuk Tuk Cart will still be parked on the King Family Commons Patio

  • Breakfast is now available Monday – Friday at Calientes.

  • Grubhub accepts meal plans