TCU Dining Wins Gold for NACUFS Health & Wellness Awards

TCU Dining took home the gold for both the 2024 Most Innovative Wellness and Nutrition Program and the Outstanding Outreach and Education Award by the National Association of College & University Food Services (NACUFS) for their Allergy-Friendly Bake-Off and Chef Crafted with Care cooking class programs, respectively.

Nutrition & Allergen Information

At TCU, we are committed to the health, wellness, and safety of our students. Our campus offers a wide range of health resources, including counseling services, a dedicated dietitian, wellness programming, and access to nutritious dining options that support a variety of dietary needs. To ensure the highest standards of food safety, all dining managers are required to complete additional training through AllerTrain, a nationally recognized program for gluten and allergy awareness. This helps us provide a safe and inclusive dining experience for all students.

Meet the Campus Dietitian

Robin, Campus Dietitian

Meet Robin Dagg, MS, RD, LD, our Campus Dietitian! Robin has over 10 years of experience and a Master of Science in Nutrition. As a certified Intuitive Eating Counselor, she helps build a healthier, more balanced relationship with food through a compassionate, evidence-based approach. Robin enjoys cooking, dancing, and encouraging joyful, sustainable wellness.

Whether you’re new to campus or looking to improve your eating habits, Robin Dagg offers personalized nutrition support to help you feel confident and nourished.
As a registered dietitian and certified intuitive eating counselor, Robin provides:
  • Campus Dining Tours – Explore dining options with expert guidance to find choices that work for your needs and lifestyle.
  • 1:1 Nutrition Counseling – Receive individualized support tailored to your goals, preferences, and health concerns. Make an appointment HERE
  • Balanced Eating Strategies – Learn practical, sustainable approaches to fueling your body and mind.
  • Support for Special Conditions & Dietary Needs – Navigate medical nutrition needs with personalized advice and care.
  • Food Allergy & Intolerance Management – Get expert help identifying and managing food sensitivities safely on campus.
  • Disordered Eating & Eating Disorder Support – Access compassionate, evidence-based guidance in a supportive, nonjudgmental space.
  • Navigating Campus Dining – Build skills and confidence to make informed food choices wherever you eat.
Robin’s approach is rooted in respect, flexibility, and a deep understanding of the unique challenges students face. Whether you’re managing a health condition or just want to eat more mindfully, you’re not alone—and you don’t have to figure it out on your own.

 

Everyday App

To view menus, nutrition, and allergen information at select locations, download the Everyday App! Download Here

Magnolias Zero7

If you are seeking allergen-free food, check out Magnolias Zero7 in the King Family Commons Building & East End Dining at Gutierrez Hall! Magnolias Zero7 food is always made without wheat, gluten, milk, eggs, soy, shellfish, peanuts, tree nuts, and sesame. The kitchen, coolers, equipment, and uniforms are also specific to the space to avoid cross-contact with allergen-containing foods. We provide a rotating menu for breakfast, lunch, and dinner, including delicious desserts!

Dietary Accommodations

For any dietary accommodations, please visit TCU Student Access & Accommodations

Mindful

Mindful by Sodexo is Sodexo’s holistic wellness platform designed to make healthy living simple, satisfying, and science-based. Built around four pillars—Food, Fitness, Mental Well-being, and Inclusive Positivity—it delivers guidance you can trust, supported by credentialed chefs, dietitians, and experts.