October Dining Newsletter
Supply Chain and Labor Notice
Fellow Frogs,
As many of y’all know, there is a nationwide supply chain and labor shortage impacting the foodservice industry. Our team kindly requests patience and flexibility throughout the semester as we find solutions. Students will never lack options, but menu items may change based on product availability. We are very fortunate for our talented chefs and cooks that can adjust menu options and continue to serve the same quality and service in all our campus locations. All menu changes and updates can be found on our social media @TCU_Dining or our website www.dining.tcu.edu. If a student has questions or concerns about a menu item or the changes, please feel free to email us at dining@tcu.edu.
Building on a legacy of hospitality excellence, Sodexo leverages our vast expertise to create engaging meals and events that exceed the expectations of everyone we serve. We accomplish this by focusing on service, performance and guest satisfaction throughout the entire experience.