At TCU, we are committed to the health, wellness, and safety of our students. Our campus offers a wide range of health resources, including counseling services, a dedicated dietitian, wellness programming, and access to nutritious dining options that support a variety of dietary needs. To ensure the highest standards of food safety, all dining managers are required to complete additional training through AllerTrain, a nationally recognized program for gluten and allergy awareness. This helps us provide a safe and inclusive dining experience for all students.
Everyday App
To view menus, nutrition, and allergen information at select locations, download the Everyday App!
Magnolias Zero7
If you are seeking allergen-free food, check out Magnolias Zero7 in the King Family Commons Building & East End Dining at Gutierrez Hall! Magnolias Zero7 food is always made without wheat, gluten, milk, eggs, soy, shellfish, peanuts, tree nuts, and sesame. The kitchen, coolers, equipment, and uniforms are also specific to the space to avoid cross-contact with allergen-containing foods. We provide a rotating menu for breakfast, lunch, and dinner, including delicious desserts!
Dietary Accommodations
For any dietary accommodations, please visit TCU Student Access & Accommodations
Mindful
Mindful by Sodexo is Sodexo’s holistic wellness platform designed to make healthy living simple, satisfying, and science-based. Built around four pillars—Food, Fitness, Mental Well-being, and Inclusive Positivity—it delivers guidance you can trust, supported by credentialed chefs, dietitians, and experts.