TCU Dining and TCU’s Department of Nutrition Sciences:
A Multi-Decade Partnership
Almost 20 years ago the TCU Department of Nutritional Sciences decided to provide their students with the opportunity to gain hands-on experience in mass food production. Fast forward to today and this partnership with TCU Dining remains an instrumental part of these students’ career development. Check out the videos below to learn more about how this partnership has evolved over time to provide students with the skills they need to be successful in their future careers!